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Easy Zero Sugar Brownies with Greek Yogurt

Easy Zero Sugar Brownies with Greek Yogurt for Guilt-Free Indulgence

These Easy Zero Sugar Brownies with Greek Yogurt allow indulgence without guilt, packed with protein and made without refined sugar.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 16 squares
Course: Desserts
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 200 g Chopped Chocolate Use dark or semi-sweet for deeper taste.
  • 250 g Greek Yogurt Full-fat recommended for best results.
  • 100 g Sugar Sweetener like erythritol preferred to maintain zero sugar.
  • 75 g Flour All-purpose flour or gluten-free options.
  • 30 g Cocoa Powder Unsweetened, intensifies chocolate flavor.
  • 1 tsp Baking Soda Ensure freshness for effective leavening.
  • 100 ml Milk Unsweetened alternatives can be used.
  • 50 g Chocolate Chips Optional for extra chocolatey goodness.
For Storing
  • Airtight Container Keep brownies fresh at room temperature.

Equipment

  • microwave
  • 8x8 inch baking pan
  • parchment paper
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and prepare an 8x8-inch baking pan by lining it with parchment paper.
  2. In a microwave-safe bowl, melt the chopped chocolate in short bursts of 30 seconds, stirring after each until smooth.
  3. Whisk in the Greek yogurt and sweetener until silky and well incorporated.
  4. Sift together the flour, cocoa powder, and baking soda in a separate bowl and then gently combine with the chocolate mixture.
  5. Add the milk and stir until the batter is smooth. Fold in chocolate chips if desired.
  6. Pour the brownie batter into the prepared pan and spread evenly.
  7. Bake for 25-30 minutes, checking for doneness with a toothpick.
  8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1squareCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 5IUCalcium: 50mgIron: 1mg

Notes

These brownies are easy to adapt for gluten-free diets and can be customized with various mix-ins.

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