Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the watermelon by selecting a ripe one, dice approximately 5 cups into manageable chunks, and avoid seeds.
- Blend the diced watermelon with 1.5 cups of cold water on high until smooth and velvety.
- Strain the mixture through a fine mesh strainer over a pitcher to remove pulp.
- Add 1.5 cups of fresh water and the juice of one lime to the strained watermelon water.
- If desired, sweeten with 2 tablespoons of agave nectar, adjust to taste.
- Serve over ice cubes, optionally garnish with lime slices or mint leaves.
Nutrition
Notes
Ensure to use fresh ingredients for the best flavor and chill before serving for maximum refreshment.
