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Easy Thai Coconut Curry Dumpling Soup

Easy Thai Coconut Curry Dumpling Soup for a Cozy Night In

Enjoy a comforting bowl of Easy Thai Coconut Curry Dumpling Soup that marries creamy coconut milk with tender dumplings and fresh vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 12-16 pieces Frozen Dumplings choose chicken or veggie
  • 1 can (14 oz) Coconut Milk full-fat recommended
  • 2 tablespoons Red Thai Curry Paste adjust for spice preference
  • 4 cups Vegetable/Chicken Broth base of the soup
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 2 tablespoons Soy Sauce swap with tamari for gluten-free
  • 1 tablespoon Lime Juice for brightness
  • 1 tablespoon Brown Sugar coconut sugar as an alternative
  • 1 cup Carrots sliced
  • 2 cups Baby Spinach or Bok Choy swap as desired
For Garnish
  • 2 tablespoons Scallions chopped
  • 2 tablespoons Cilantro freshly chopped; optional
For Cooking
  • 1 tablespoon Cooking Oil e.g., sesame or vegetable

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat the cooking oil over medium heat. Add minced garlic and grated ginger, sauté for 2–3 minutes until fragrant.
  2. Stir in red Thai curry paste and cook for about 1 minute until it bubbles slightly.
  3. Pour in broth and coconut milk, whisk until smooth, and bring to a gentle simmer.
  4. Add soy sauce, lime juice, and brown sugar. Reduce heat to medium-low and let simmer for 5–7 minutes.
  5. Add sliced carrots and simmer for 3–4 minutes until tender-crisp.
  6. Drop in frozen dumplings and cook according to package instructions, about 6-8 minutes.
  7. Stir in baby spinach or bok choy and let wilt for 1-2 minutes.
  8. Remove from heat, ladle into bowls, and garnish with scallions and cilantro.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 10gCholesterol: 25mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 100IUVitamin C: 30mgCalcium: 10mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days; reheat gently. Freezing broth separately for up to 3 months recommended.

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