Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine the white cake mix, eggs, and vegetable oil. Mix until they form a sticky dough.
- Stir in the Kelly green gel food coloring until fully incorporated.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare two shallow bowls with granulated sugar and powdered sugar for coating.
- Scoop tablespoon-sized portions of the chilled dough and roll them into uniform balls.
- Roll each dough ball first in the granulated sugar, then in the powdered sugar.
- Place the coated dough balls onto the prepared baking sheet, leaving about 2 inches between each.
- Bake the cookies for 9-12 minutes until the tops appear crackled and the edges are set.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Nutrition
Notes
Chill the dough for at least 30 minutes to prevent spreading. Experiment with different colors of gel food coloring for variety.