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Easy Salmon Kebabs

Easy Salmon Kebabs: Quick, Healthy Flavor for Dinner

Easy Salmon Kebabs are a quick and healthy dinner option that combines salmon, bell peppers, and zesty lemon for a flavorful dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 kebabs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kebabs
  • 1 pound Salmon Cut into 1-1.5 inch pieces
  • 2 Bell Peppers Chopped into chunks
  • 1 Lemon Sliced
  • 3 tablespoons Olive Oil Extra virgin recommended
  • 2 cloves Garlic Minced
  • 2 tablespoons Parsley Fresh, chopped
  • to taste Kosher Salt
  • to taste Black Pepper
Optional Marinade
  • 2 tablespoons Soy Sauce Or teriyaki as a substitute
  • 1 tablespoon Honey

Equipment

  • Grill
  • Skewers
  • Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium heat, about 350°F (175°C).
  2. In a small bowl, whisk together olive oil, parsley, and minced garlic. Set aside.
  3. On skewers, thread alternating pieces of salmon, bell peppers, and lemon slices.
  4. Brush the marinated oil mixture over each skewer and season with salt and pepper.
  5. Place the skewers on the grill and cook for about 8-10 minutes, turning once or twice.
  6. Remove from heat, squeeze fresh lemon juice over the kebabs, and serve.

Nutrition

Serving: 1kebabCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 300mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Ensure salmon is of uniform size for even cooking. Olive oil is essential for moisture. Watch grilling time to avoid dryness.

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