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Easy Red Snapper with Creamy Creole Sauce

Easy Red Snapper with Creamy Creole Sauce for Cozy Nights

Delight in this Easy Red Snapper with Creamy Creole Sauce that is comforting and invigorating, perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Creole
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 2 fillets Red Snapper A meaty fish that holds up well with bold flavors; substitute with tilapia or cod.
  • 2 tablespoons Olive Oil Used for cooking the fish, providing richness and flavor.
For the Sauce
  • 1 cup Heavy Cream Provides creaminess; can replace with half-and-half or coconut milk for a lighter option.
  • 2 tablespoons Creole Seasoning A flavorful mix that can be made at home for controlled spice levels.
  • 1 teaspoon Cayenne Pepper Adds heat to the dish; reduce for less spice or swap with smoked paprika.
For the Vegetables
  • 1 medium Onion Enhances the sauce’s flavor; sauté until tender for sweetness.
  • 1 cup Bell Pepper Adds a pop of color and crunch; can use any color you prefer.
  • 1 cup Corn Brings sweetness to the sauce; fresh, frozen, or canned corn works well.
  • 3 cloves Garlic Adds aromatic depth; sauté until fragrant for best results.
For Finishing Touches
  • 2 tablespoons Parsley Fresh parsley adds a burst of color and freshness.
  • 1 tablespoon Lemon Juice Brightens the flavors; adjust to taste for acidity.

Equipment

  • Skillet
  • mixing bowl
  • spatula

Method
 

Cooking Steps
  1. Start by patting the red snapper fillets dry with paper towels to ensure a crispy golden crust. Set your fillets aside while you mix the seasoning.
  2. In a bowl, combine paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Rub this mixture generously on both sides of the red snapper fillets.
  3. Heat a skillet over medium-high heat and add olive oil or butter. Cook the seasoned snapper fillets for about 3-4 minutes on each side until cooked through.
  4. In the same skillet, add more olive oil if needed. Sauté onion, bell pepper, corn, and minced garlic for about 4-5 minutes until tender.
  5. Stir in the Creole seasoning, Worcestershire sauce, and heavy cream. Allow the mixture to come to a gentle simmer and thicken.
  6. Mix in freshly chopped parsley and a squeeze of lemon juice. Adjust seasoning if necessary.
  7. Plate the red snapper fillets and spoon the creamy Creole sauce over each one. Serve with sides like rice or vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For best results, ensure the fish is dry for a crispy crust. Adjust seasoning to personal preference.

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