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Easy Peanut Butter Chocolate Chip Banana Bread Recipe

Easy Peanut Butter Chocolate Chip Banana Bread Recipe You’ll Love

This Easy Peanut Butter Chocolate Chip Banana Bread Recipe is a delightful and quick treat perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 medium Ripe Bananas with brown spots
  • ¾ cup Granulated Sugar
  • 2 large Eggs room temperature
  • 1½ cups All-Purpose Flour
  • 1 cup Creamy Peanut Butter natural preferred
  • 1 cup Semi-Sweet Chocolate Chips high-quality recommended
  • ½ teaspoon Salt
  • 1 teaspoon Baking Soda

Equipment

  • loaf pan
  • Mixing bowls
  • fork
  • Whisk
  • spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x5-inch loaf pan.
  3. Mash the ripe bananas until smooth, leaving some small chunks.
  4. Whisk together the eggs, granulated sugar, and peanut butter until smooth.
  5. Fold the mashed bananas into the peanut butter mixture.
  6. Whisk together the flour, salt, and baking soda, then gradually mix into wet ingredients.
  7. Fold in the chocolate chips.
  8. Pour batter into the loaf pan and bake for 55 minutes. Check for doneness after 35 minutes.
  9. Cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 2IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Allow to cool before slicing to prevent crumbling.

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