Go Back
–+ servings
Easy Patriotic Snack Mix

Easy Patriotic Snack Mix That'll Brighten Your Celebration

Celebrate with this Easy Patriotic Snack Mix, a delightful blend perfect for gatherings and satisfying sweet cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 10 servings
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Almond flour Can be replaced with oat flour for a nuttier flavor.
  • 1 tsp Baking soda Ensure it's fresh for the best results.
  • 1/2 tsp Salt Use Himalayan or sea salt for added texture.
  • 1 cup Butter Substitute with coconut oil for a dairy-free option.
  • 1 cup Brown sugar Can switch to coconut sugar for a lower glycemic index.
  • 1/2 cup Granulated sugar Can use less for a lighter cookie.
  • 2 large Eggs For vegan cookies, use flax eggs as a substitute.
  • 2 cups Chocolate chips Dark chocolate or sugar-free chips work beautifully.

Equipment

  • mixing bowl
  • electric mixer
  • cookie scoop
  • baking sheet
  • parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions for Easy Patriotic Snack Mix
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
  2. In a large mixing bowl, blend together the almond flour, baking soda, and salt.
  3. In another bowl, beat together the softened butter, brown sugar, and granulated sugar until fluffy.
  4. Add the eggs to the butter and sugar mixture, mixing until fully combined.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Fold in the chocolate chips evenly.
  7. Drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
  8. Bake for 10-12 minutes, watching for golden edges and soft centers.
  9. Transfer baked cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 23gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container for up to 3 days. For longer storage, freeze for up to 3 months.

Tried this recipe?

Let us know how it was!