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Easy Mozzarella Stuffed Turkey Meatballs

Easy Mozzarella Stuffed Turkey Meatballs for a Cozy Dinner

Discover easy mozzarella stuffed turkey meatballs, a perfect cozy dinner recipe that combines flavor and comfort.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Turkey
  • 1 cup Mozzarella Cheese cut into small cubes
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Cooking Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground turkey with garlic powder, onion powder, salt, and pepper.
  3. Fold the mozzarella cheese cubes into the turkey mixture until evenly distributed.
  4. Scoop portions of the turkey mixture and roll them into golf ball-sized meatballs.
  5. Arrange the meatballs on the baking sheet, leaving space between each.
  6. Bake for 20-25 minutes until golden brown and the internal temperature reaches 165°F (75°C).
  7. Let the meatballs rest for 5 minutes before serving warm with your favorite sauce or pasta.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 1gProtein: 20gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 180mgVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These meatballs are perfect for a cozy dinner and can be served with various sauces or alongside pasta.

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