Prepare the Kale by removing the stems and slicing it into thin strips. Massage with olive oil.

Make the Dressing by whisking together olive oil, basil paste, white balsamic vinegar, garlic, Italian seasoning, red pepper flakes, salt, and pepper.

Cook the Pasta in salted boiling water until al dente, then drain and rinse under cold water.

Combine cooled pasta, massaged kale, feta, Parmesan, and sun-dried tomatoes in a mixing bowl.

Dress the Salad by pouring the dressing over and tossing gently.

Let It Sit covered at room temperature for 30 minutes.