Easy Lemon Garlic Shrimp Recipe for a Quick, Zesty Dinner

This Easy Lemon Garlic Shrimp recipe is a quick, healthy delight that brings a zesty flavor to your dinner table.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound shrimp peeled and deveined

For the Sauce

2 tablespoons extra-virgin olive oil can substitute with avocado oil
3-4 cloves garlic minced
1 each fresh lemon juice only
to taste salt
to taste pepper

For the Garnish

2 tablespoons fresh parsley chopped

Equipment

large skillet

Method

Step-by-Step Instructions

In a large skillet, pour in 2 tablespoons of extra-virgin olive oil and set it over medium heat. Allow the oil to heat until it shimmers, about 1-2 minutes.
Once the oil is hot, add 3-4 minced garlic cloves to the skillet and sauté them for about 30 seconds.
Carefully place the peeled and deveined shrimp in a single layer in the skillet. Cook for 2-3 minutes without stirring.
Gently flip the shrimp over and cook for an additional 2-3 minutes until they become opaque and tender.
Pour in the freshly squeezed juice of one lemon, then season with salt and pepper to taste. Stir well.
Remove the skillet from heat and sprinkle freshly chopped parsley over the shrimp.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 3gProtein: 22gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 300mgVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days or freeze for up to 1 month.

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