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Easy Homemade Blackberry Clafoutis

Easy Homemade Blackberry Clafoutis

A delightful dessert that beautifully marries simplicity with sophistication, Easy Homemade Blackberry Clafoutis showcases juicy blackberries in a silky custard-like base.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clafoutis
  • 2 cups Fresh Blackberries Can substitute with frozen blackberries (thawed and drained) for convenience.
  • 3 large Eggs Use room temperature eggs for a smoother batter.
  • 1 cup Whole Milk Can substitute with all milk for a lighter version.
  • 1/2 cup Heavy Cream Replace with additional milk if desired.
  • 1/2 cup Granulated Sugar Adjust to taste if using sweetened berries.
  • 1 cup All-Purpose Flour Sifting is optional but may help achieve a lump-free batter.
  • 1 teaspoon Vanilla Extract Can add lemon zest for a fresh twist.
  • 1/4 teaspoon Salt Essential for bringing out the other ingredients.
  • 1 tablespoon Butter May use a non-stick spray as an alternative.

Equipment

  • 9-inch pie dish
  • mixing bowl
  • Whisk
  • oven

Method
 

Step-by-Step Instructions for Easy Homemade Blackberry Clafoutis
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter.
  2. In a large mixing bowl, whisk the room temperature eggs until frothy, then gradually mix in the sugar, flour, salt, milk, cream, and vanilla extract until the batter is smooth.
  3. Spread the blackberries evenly across the bottom of the greased pie dish, and pour the prepared batter over them.
  4. Bake for 35 to 40 minutes until puffed and golden brown; a toothpick inserted should come out clean.
  5. Allow to cool for about 10 minutes, then dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 95mgSodium: 130mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 400IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

The clafoutis can be enjoyed warm, at room temperature, or chilled, making it a versatile dessert choice.

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