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Easy Hearty Slow Cooker Sausage Casserole

Easy Hearty Slow Cooker Sausage Casserole for Cozy Nights

This Easy Hearty Slow Cooker Sausage Casserole is a comforting dish that requires minimal prep time, making it perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 links Thick-cut Pork Sausages Use pre-cooked varieties to save time.
  • 1 medium Red Onion Adds sweet depth.
  • 3 cloves Garlic Consider using garlic paste for convenience.
  • 2 medium Red Bell Peppers Any sweet pepper can be used.
  • 8 ounces Brown Chestnut Mushrooms Portobello or cremini mushrooms are substitutes.
  • 2 teaspoons Mixed Dried Herbs Dried thyme can stand in for different flavor.
  • 1 cup Tomato Puree
  • 14.5 ounces Chopped Tomatoes (canned) Use your favorite canned variety.
  • 2 tablespoons Worcestershire Sauce Feel free to omit for allergies.
  • 2 cups Beef Stock Vegetable stock makes a lighter option.
  • to taste Salt
  • to taste Pepper
  • 1 can Cannellini or Navy Beans (optional) Adds creaminess and fiber.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Brown the Sausages: In a large skillet, heat a splash of oil over medium heat. Brown thick-cut pork sausages on all sides for 5-7 minutes until golden, then transfer to the slow cooker.
  2. Prepare Vegetables: In the skillet, add sliced red onion, minced garlic, chopped red bell peppers, and brown chestnut mushrooms. Stir gently and add to the slow cooker.
  3. Add Wet Ingredients: Incorporate tomato puree and canned chopped tomatoes, add Worcestershire sauce and pour in beef stock. Stir gently to mix well.
  4. Season: Sprinkle mixed dried herbs, salt, and pepper over the mixture. Mix well to evenly coat each ingredient.
  5. Slow Cook: Cover and cook on low for 6-8 hours or high for 4-5 hours until sausages are thoroughly cooked.
  6. Add Beans (Optional): About 30 minutes before cooking time is up, stir in drained cannellini or navy beans, cooking until warmed through.
  7. Serve: Taste and adjust seasoning as necessary. Serve hot over mashed potatoes or with crusty bread.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 600IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Ensure sausages are well-browned for deep flavor. Adjust cooking time as needed based on slow cooker model. For a thicker sauce, remove the lid during the last hour of cooking.

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