Easy Ground Beef Enchiladas: Your Next Family Favorite Delight

Enjoy these Easy Ground Beef Enchiladas, a comforting dish that will bring your family together around the dinner table.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 enchiladas

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 pound Ground Beef You can substitute with ground chicken, turkey, or lentils.
1 medium Onion Yellow or white onions are ideal.
2 cloves Garlic Fresh garlic is preferred.
1 teaspoon Cumin
1 tablespoon Chili Powder Adjust according to taste.

For the Enchiladas

8 Tortillas Corn or flour based on preference.
2 cups Enchilada Sauce Use store-bought or homemade.
2 cups Shredded Cheese (Cheddar or Mexican Blend)

Optional Toppings

1/4 cup Cilantro Adjust based on personal taste.
1 individual Jalapeños Add as desired for extra heat.

Equipment

large skillet
Baking dish
Cooking Utensils

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, add ground beef and diced onions. Cook for 5-7 minutes until browned.
Mix in minced garlic, cumin, and chili powder, and cook for an additional minute.
Spoon the beef mixture into warm tortillas, roll tightly, and place seam-side down in a greased baking dish.
Pour enchilada sauce over tortillas and sprinkle shredded cheese on top.
Bake uncovered for 20-25 minutes until cheese is melted and bubbly.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 65mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

For best results, warm or fry tortillas before filling to prevent sogginess. Customize filling with vegetables as desired.

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