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Easy Ground Beef Enchiladas

Easy Ground Beef Enchiladas for a Cozy Family Night

A comforting recipe for Easy Ground Beef Enchiladas, perfect for cozy family nights.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 pound Ground Beef Or substitute with ground chicken, turkey, or lentils
  • 1 Onion Diced, yellow or white preferred
  • 2 cloves Garlic Minced
  • 1 teaspoon Cumin Adjust to taste
  • 1 teaspoon Chili Powder Optional for milder dishes
For the Enchiladas
  • 8 Tortillas Corn or flour, lightly fried
  • 2 cups Enchilada Sauce Homemade or store-bought
  • 2 cups Cheese Cheddar, Monterey Jack, or Mexican blend

Equipment

  • large skillet
  • Baking dish
  • oven
  • towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat oil and brown the ground beef with onions for 5-7 minutes.
  3. Stir in garlic, cumin, and chili powder; cook for an additional minute.
  4. Heat tortillas for about 30 seconds on each side until pliable.
  5. Lay a tortilla flat, spoon the beef filling, and roll tightly; place seam-side down in a baking dish.
  6. Pour enchilada sauce over the tortillas, and top with cheese.
  7. Bake uncovered for 20-25 minutes until cheese is melted and bubbly.
  8. Remove from the oven and let sit a few minutes before serving.

Nutrition

Serving: 1enchiladaCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

These enchiladas are perfect for family gatherings and leftovers can be stored in the fridge for up to 3 days.

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