Easy Crockpot Chicken and Gravy for Cozy Weeknight Dinners

This Easy Crockpot Chicken and Gravy recipe is a comforting dish perfect for weeknight dinners, combining simple ingredients into a savory meal.

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless, Skinless Chicken Breasts Main protein for the dish.

For the Gravy

1 can Condensed Cream of Chicken Soup Can substitute with cream of mushroom or cheddar cheese soup.
1 packet Gravy Mix Consider reduced-sodium options.
1 cup Water Optional for adjusting gravy thickness.

Seasoning

to taste Salt
to taste Pepper

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Begin by placing boneless, skinless chicken breasts at the bottom of your slow cooker. Spread them out evenly and season with salt and pepper.
In a separate bowl, combine the condensed cream of chicken soup, gravy mix, and water (if desired) using a whisk until you achieve a smooth consistency.
Pour the gravy mixture evenly over the seasoned chicken. Cover the slow cooker and set it to LOW for 4 to 6 hours.
Check the chicken for doneness; it should be tender. Use two forks to shred the chicken into bite-sized pieces.
Spoon the shredded chicken and gravy over hot steamed rice, creamy mashed potatoes, or fluffy egg noodles before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 40gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For enhanced flavor, add minced garlic or sautéed onions to the gravy base before pouring it over the chicken. Store leftovers in an airtight container for up to 3-4 days.

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