Easy Classic Philly Cheesesteak: Your New Favorite Comfort Food

Easy Classic Philly Cheesesteak is a quick and customizable sandwich perfect for weeknight dinners.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 sandwiches

Course: Lunch

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

2 pounds Top sirloin or Ribeye Steak Choose quality cuts for the best flavor and texture.
2 tablespoons Vegetable Oil A neutral cooking medium; can substitute with olive oil if desired.

For the Cheese

8 slices Provolone Cheese Offers a gooey melt; alternatives include Cheez Whiz or white American cheese.

For Homemade Butter Mix

4 tablespoons Butter Softened; for a twist, try garlic butter for an extra punch.
1/2 teaspoon Minced Garlic Provides aromatic depth; in a pinch, use garlic powder.

For the Fillings

1 large Yellow Onion Chopped; works best for a sweet and savory profile.
4 oz Sliced Mushrooms Optional flavor booster; can swap with jalapeños for heat.
1 Green Bell Pepper Adds crunch and color; substitute with red for sweetness.
1 Red Bell Pepper Optional for enhancing flavor complexity.

For the Rolls

4 Hoagie Rolls Sliced; choose Amoroso rolls for an authentic touch.
4 tablespoons Mayonnaise Provides moisture and tang; try spicy mayo for a kick.

For Seasoning

2 teaspoons Coarse Kosher Salt Enhances overall flavor; adjust according to taste.
1/2 teaspoon Black Pepper Adds seasoning; freshly ground is preferred.

Equipment

Skillet
Sharp knife
mixing bowl

Method

Preparation Steps

Freeze the top sirloin or ribeye steak for about 30 minutes, then slice thinly against the grain.
Mix softened butter and minced garlic; spread on hoagie rolls and toast in a skillet for 3-5 minutes.
Heat oil in a skillet, add chopped onion, and sauté for 8-10 minutes until caramelized.
Increase heat, add remaining oil, and cook sliced steak for 2-3 minutes on each side.
Divide steak mixture and top with provolone cheese; cover and melt cheese for 2-3 minutes.
Spread mayonnaise inside toasted hoagie rolls, fill with steak and onion mixture, and serve.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 35gSaturated Fat: 15gCholesterol: 120mgSodium: 1500mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 400mgIron: 3mg

Notes

Customize with your favorite vegetables and always use quality ingredients for the best taste.

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