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–+ servings
Easy Chocolate Chip Cookie Pie

Easy Chocolate Chip Cookie Pie for a Warm, Chewy Delight

This Easy Chocolate Chip Cookie Pie delivers comforting flavors of classic cookies in a delightful pie format, perfect for quick and delicious indulgence.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 crust pie crust store-bought or homemade; gluten-free options available
For the Cookie Filling
  • 1/2 cup unsalted butter softened; coconut oil or vegan butter as substitutes
  • 3/4 cup brown sugar can be replaced with coconut sugar
  • 1/4 cup granulated sugar reduce for a less sweet dessert
  • 1 large egg acts as a binding agent
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour substitute with a gluten-free blend if needed
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips semi-sweet, milk, dark, or white chips can be used

Equipment

  • 9-inch pie dish
  • mixing bowl
  • hand mixer
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the pie crust in a 9-inch pie dish.
  2. Cream the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, then beat until fully blended.
  4. In a separate bowl, whisk the flour, baking soda, and salt, then gradually mix into the wet ingredients.
  5. Fold in the chocolate chips gently until evenly distributed.
  6. Pour the batter into the pie crust and spread evenly.
  7. Bake for 25-30 minutes until edges are golden and center is soft but set.
  8. Cool for 10-15 minutes before slicing and serving, preferably warm with ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

This pie is best served warm and can be topped with whipped cream or ice cream for an extra treat.

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