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Easy Chicken Caprese Flatbread Recipe (Ready in 30 Minutes!)

Easy Chicken Caprese Flatbread Recipe for Quick Cozy Nights

This Easy Chicken Caprese Flatbread Recipe combines juicy rotisserie chicken and fresh mozzarella on a crispy base, ready in 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Flatbread Base
  • 1 each Flatbread Naan can be used as a substitute.
Toppings
  • 2 cups Rotisserie Chicken Shredded grilled chicken is a suitable alternative.
  • 1/2 cup Basil Pesto Sun-dried tomato or red pepper pesto can be swapped.
  • 1 cup Fresh Mozzarella Provolone or ricotta can be used for different flavors.
  • 1 cup Tomatoes Roasting tomatoes adds depth and sweetness.
  • 2 tablespoons Olive Oil A sprinkle of garlic powder can add flavor.
  • 2 tablespoons Balsamic Glaze Drizzle before serving for the best finish.

Equipment

  • oven
  • Pizza Stone or Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Place a pizza stone or a baking sheet inside to heat.
  2. Take out the hot pizza stone or baking sheet and place the flatbread on it. Brush olive oil over the flatbread.
  3. Spread basil pesto over the flatbread. Add rotisserie chicken, fresh mozzarella, and tomatoes. Drizzle more olive oil on top.
  4. Bake for 10-15 minutes until cheese melts and edges of flatbread are golden brown.
  5. Let cool, garnish with fresh basil and balsamic glaze, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 2-3 days. For freezing, wrap individual slices in plastic wrap and place in a freezer-safe bag for up to 1 month.

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