Easy Chicken Bulgogi Recipe to Try Tonight for Flavor Bliss

Try this Easy Chicken Bulgogi Recipe for a flavor-packed Korean dinner that's gluten-free and quick to make.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 7

Marinating Time 2

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Korean

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1/2 cup Soy Sauce Substitute with tamari for gluten-free
1/4 cup Brown Sugar Can be replaced with honey or coconut sugar
3 cloves Minced Garlic Fresh garlic is preferred
1 tablespoon Grated Ginger Can substitute with ginger paste
2 tablespoons Sesame Oil Substitute with olive oil in a pinch
2 stalks Chopped Green Onions Replace with chives if unavailable
1/2 teaspoon Black Pepper Optional chili flakes for heat

For Cooking

1 pound Chicken Breast or Thighs Thighs are recommended for more flavor

Equipment

Skillet
Medium bowl

Method

Instructions

Prepare Marinade: In a medium bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, chopped green onions, and black pepper until sugar dissolves.
Marinate Chicken: Slice chicken into thin strips, toss in the marinade, and let rest for at least 20 minutes in the refrigerator up to 2 hours.
Cook Chicken: Heat skillet over medium-high heat, add marinated chicken in a single layer, cook for 5-7 minutes until golden-brown.
Serve: Transfer to a serving plate, garnish with sesame seeds and additional green onions, serve hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 22gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 650mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

For maximum flavor, marinate chicken for at least 2 hours. Use chicken thighs for juiciness. Ensure skillet is hot before cooking to avoid sogginess.

Tried this recipe?

Let us know how it was!