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Easy Banana Bread for Beginners

Easy Banana Bread for Beginners: Moist, Simple, and Delicious

This Easy Banana Bread for Beginners recipe is moist and simple, perfect for novice bakers.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use overripe, black-spotted bananas for best results.
  • 2 cups All-Purpose Flour Measure accurately to avoid dense bread.
  • 1 cup Granulated White Sugar Can be substituted with coconut sugar.
  • 1/2 cup Light Brown Sugar Substitute with more granulated sugar if necessary.
  • 1/2 cup Vegetable Oil or Melted Butter Greek yogurt can be a lighter alternative.
  • 1 large Egg Consider a flax egg for a vegan version.
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda Ensure freshness for best results.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1/4 cup Milk Any type; use dairy-free for vegan recipe.
  • 1/2 cup Chopped Walnuts (optional) Can substitute with chocolate chips.
Optional Variations
  • 1/2 cup Chocolate Chips For a rich twist.
  • 1/2 cup Shredded Coconut For extra texture.
  • 1/2 cup Dried Fruits Mix in cranberries or raisins.
  • 1/2 cup Greek Yogurt Use instead of oil for tangy flavor.

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • fork
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions for Easy Banana Bread for Beginners
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash the ripe bananas with a fork until slightly chunky.
  3. Mix in granulated white sugar, light brown sugar, vegetable oil, egg, vanilla extract, and milk until smooth.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Fold the dry ingredients into the wet banana mixture until just combined.
  6. If using, fold in the chopped walnuts or chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55–65 minutes until a toothpick comes out with a few moist crumbs.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 34gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Avoid overmixing and use ripe bananas for moistness. Store leftovers in an airtight container for up to 4 days.

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