Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 loaf pan.
- Mash the two ripe bananas in a large mixing bowl until smooth with small lumps.
- Mix the melted butter, brown sugar, egg, and vanilla extract in another bowl until creamy.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Fold the wet ingredients into the dry mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the oven for 45-55 minutes until golden brown and a toothpick comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes and then transfer to a wire rack to cool completely.
Nutrition
Notes
Use bananas with lots of brown spots for the sweetest flavor. Store banana bread wrapped in plastic for optimal freshness.
