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–+ servings
Easter Fluff Salad

Easter Fluff Salad: A Creamy Delight to Brighten Your Table

Easter Fluff Salad is a vibrant and creamy dish that's a delightful addition to any festive table.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 12 ounces whipped topping Can use homemade for fresher taste.
  • 1 package instant vanilla pudding mix (dry) Do not prepare as per package instructions.
For the Fruit Mix
  • 1 cup crushed pineapple Ensure it's drained well.
  • 1 cup mandarin oranges Drain well prior to mixing.
For the Textural Elements
  • 2 cups pastel mini marshmallows Regular marshmallows can work if pastel are not available.
  • 1/2 cup shredded coconut (optional) Can substitute with additional marshmallows.
  • 1/2 cup chopped pecans or walnuts (optional) Omit for nut-free version.
For Garnishing
  • 1/4 cup sweetened flaked coconut Optional decorative touch.
  • 1/4 cup pastel sprinkles or Easter M&M’s Any colorful candies can be used for decoration.

Equipment

  • mixing bowl
  • Whisk or spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 12 ounces of whipped topping with one package of dry instant vanilla pudding mix. Use a whisk or spatula to stir these ingredients together until smooth, which takes about 2-3 minutes.
  2. Gently fold in 1 cup of drained crushed pineapple and 1 cup of well-drained mandarin oranges into the creamy mixture.
  3. Stir in 2 cups of pastel mini marshmallows. Gently fold together with the fruit and creamy mix.
  4. If desired, fold in 1/2 cup of chopped pecans or walnuts.
  5. Cover with plastic wrap or transfer to an airtight container and refrigerate for at least 1 hour.
  6. Before serving, gently stir and garnish with sweetened flaked coconut and colorful sprinkles or Easter M&M's.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Drain fruits well to avoid excess moisture. Refrigerate for at least 1 hour for best flavor. Fresh or high-quality canned fruits enhance the taste. Customize with care while maintaining balance.

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