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Dreamy Pecan Pie Cheesecake Bars

Dreamy Pecan Pie Cheesecake Bars That Wow Every Time

These Dreamy Pecan Pie Cheesecake Bars perfectly blend creamy cheesecake and rich pecan pie flavors, making them a delightful treat for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Chilling Time 4 hours
Total Time 4 hours 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Crackers Crushed
  • 1/4 cup Granulated Sugar
  • 1/2 cup Unsalted Butter Melted
For the Cheesecake Layer
  • 16 oz Cream Cheese Room temperature
  • 2 large Large Eggs
  • 1 tbsp Pure Vanilla Extract
For the Pecan Topping
  • 1 cup Brown Sugar
  • 1/2 cup Light Corn Syrup
  • 1/4 cup Heavy Cream
  • 1/4 tsp Salt
  • 1 cup Pecans Chopped

Equipment

  • mixing bowl
  • hand mixer
  • Saucepan
  • Baking dish
  • spatula
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 13x9 inch baking dish with parchment paper.
  2. Crush the graham crackers and mix with granulated sugar and melted butter. Press into the bottom of the dish.
  3. Beat cream cheese until smooth, then mix in sugar, eggs, and vanilla. Spread over the crust.
  4. In a saucepan, combine brown sugar, corn syrup, heavy cream, butter, and salt. Boil for one minute, then stir in vanilla and pecans.
  5. Spread pecan mixture over cheesecake layer and bake for 35 minutes.
  6. Cool at room temperature for 30 minutes, then refrigerate for at least 4 hours before cutting.
  7. Cut into squares and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for best results. Refrigerating overnight enhances flavor.

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