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–+ servings
Dragon Chicken : Fiery & Flavorful Dish

Dragon Chicken: Fiery & Flavorful Dish for Exciting Meals

Dragon Chicken is a fiery and flavorful dish that delivers bold Indo-Chinese flavors for exciting meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indo-Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken (sliced) Use thin slices for even cooking and a tender bite.
  • 1 large Egg White Helps bind the cornstarch for a crispy coating.
  • 1 cup Cornstarch Essential for that irresistible crunch when frying.
  • to taste Salt Basic seasoning to enhance the chicken's natural flavor.
  • to taste Pepper Basic seasoning to enhance the chicken's natural flavor.
  • 2 tablespoons Oil (for frying) Choose a neutral oil for a golden crispy texture.
For the Sauce
  • 2 tablespoons Sesame Oil Adds a nutty aroma and deep flavor.
  • 3 cloves Garlic (minced) Aromatic base for depth and richness.
  • 1 tablespoon Ginger (minced) Adds warmth and fragrant quality.
  • 2 pieces Dried Chilies Adjust according to your spice tolerance.
  • 1/2 cup Ketchup Provides a sweet and tangy base.
  • 1/4 cup Soy Sauce Infuses umami and saltiness.
  • 1 tablespoon Chili Garlic Sauce For a spicy kick; substitute if needed.
  • 1 tablespoon Vinegar Harmonizes sweetness and enhances flavors.
  • 1 tablespoon Sugar Balances spiciness from chilies.
  • as needed cup Water Adjusts sauce thickness.
For Garnish
  • 2 tablespoons Green Onions Chopped for freshness and color.
  • 1 tablespoon Sesame Seeds Toasted for crunch and visual appeal.

Equipment

  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the sliced chicken with egg white, cornstarch, salt, and pepper. Mix well to ensure even coating. Marinate for 10-15 minutes.
  2. Heat oil in a skillet over medium-high heat until shimmering. Add the marinated chicken in batches, frying for 4-5 minutes until golden brown. Transfer to a paper towel-lined plate.
  3. In the same skillet, lower heat and add sesame oil. Once hot, add minced garlic, ginger, and dried chilies. Sauté for 1-2 minutes until fragrant.
  4. Add ketchup, soy sauce, chili garlic sauce, vinegar, and sugar to the skillet. Stir well and simmer for 2-3 minutes, adjusting thickness with water if needed.
  5. Add the crispy fried chicken back to the skillet, tossing in the sauce until well coated. Simmer for an additional minute.
  6. Remove from heat, transfer to a serving dish, and garnish with green onions and sesame seeds. Serve immediately with rice, noodles, or lettuce cups.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Adjust spiciness to preference; ensure to fry chicken in batches for crispiness. Fresh ingredients like garlic and ginger will enhance flavor.

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