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–+ servings
Doubletree Cookies

DoubleTree Cookies: Soft and Chewy Hotel-Style Bliss

DoubleTree Cookies are the epitome of soft, chewy bliss, perfect for satisfying cravings without excess.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 10 minutes
Total Time 42 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Try browned butter for added nuttiness.
  • 3/4 cup Granulated Sugar Use coconut sugar for a lower GI option.
  • 3/4 cup Light Brown Sugar Dark brown sugar will give a deeper flavor.
  • 1 large Egg For a vegan version, use a flaxseed egg.
  • 2 teaspoons Vanilla Extract Consider vanilla bean paste as a flavorful alternative.
  • 2 cups All-Purpose Flour Measure carefully to avoid dry cookies.
  • 1 cup Rolled Oats Quick oats can be used for a finer consistency.
  • 1 teaspoon Baking Soda Ensure it’s fresh for best results.
  • 1/2 teaspoon Fine Salt Sea salt offers a delightful crunch.
  • 1/2 teaspoon Ground Cinnamon Optional but recommended for flavor enhancement.
For the Add-ins
  • 1 cup Chocolate Chips Use semi-sweet, milk, or dark chocolate.
  • 1/2 cup Walnuts Swap in pecans or leave them out for a nut-free version.

Equipment

  • oven
  • mixing bowl
  • electric mixer
  • cookie scoop
  • baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
  2. Combine the unsalted butter, granulated sugar, and light brown sugar in a mixing bowl. Cream together on medium speed for about 2 minutes.
  3. Add the large egg and vanilla extract, mixing until fully incorporated.
  4. Gradually sift in the all-purpose flour, rolled oats, baking soda, salt, and ground cinnamon. Mix on low speed just until combined.
  5. Gently fold in the chocolate chips and chopped walnuts using a spatula.
  6. Scoop out 12 even dough balls and place them on the prepared baking sheets about 2 inches apart.
  7. Bake in the preheated oven for 20-22 minutes, checking for golden edges while keeping the centers soft.
  8. Allow cookies to cool on the baking sheets for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 15mgIron: 0.5mg

Notes

Store in an airtight container for up to 1 week at room temperature; refrigerate for up to 2 weeks; freeze cookie dough for up to 3 months.

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