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Double Chocolate Zucchini Muffins

Double Chocolate Zucchini Muffins: Indulge in Healthy Bliss

These Double Chocolate Zucchini Muffins combine indulgent flavors with sneaky veggies, perfect for family-friendly snacking or breakfast.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with whole wheat flour for a denser texture
  • 0.5 cups unsweetened cocoa powder delivers rich chocolate flavor
  • 1 tsp baking soda acts as a leavening agent
  • 0.5 tsp salt enhances flavor
  • 0.75 cups granulated sugar consider stevia or erythritol for lower-calorie option
  • 0.5 cups brown sugar adds moisture and caramel flavor
  • 2 large eggs can use flax eggs for vegan option
  • 1 tsp vanilla extract
  • 0.5 cups vegetable oil can swap for melted coconut oil or applesauce
  • 1.5 cups shredded zucchini squeeze out excess water
  • 1 cup mini chocolate chips can use dairy-free chips for vegan option
Optional Toppings
  • 0.25 cups powdered sugar for dusting
  • 0.5 cups chopped nuts walnuts or pecans are great additions

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • Spoon or ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your muffin tin with paper liners.
  2. In a medium bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, beat the eggs with granulated sugar and brown sugar until smooth. Stir in vanilla extract and vegetable oil.
  4. Gently fold the shredded zucchini into the wet mixture.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Fold in mini chocolate chips.
  7. Fill each muffin cup about three-quarters full with batter.
  8. Bake for 20–25 minutes, until a toothpick comes out clean.
  9. Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

To maintain freshness, store muffins in an airtight container. Great for freezing and reheating.

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