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Dewy Dill Delight Radish and Cucumber Salad

Dewy Dill Delight Radish and Cucumber Salad for Refreshing Bliss

Dewy Dill Delight Radish and Cucumber Salad is a vibrant, refreshing dish combining crunchy cucumbers and zesty radishes, elevated with fresh dill.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Persian cucumbers sliced
  • 1 cup radishes mixed varieties like Purple Plum and Pink Beauty, sliced
  • 1 bunch fresh dill roughly chopped
  • 1 bunch fresh chives finely sliced
For the Vinaigrette
  • 2 tablespoons whole grain mustard
  • 1 tablespoon honey or agave syrup for a vegan option

Equipment

  • mixing bowl
  • Whisk
  • knife
  • Cutting board
  • tongs

Method
 

Preparation
  1. Wash cucumbers and radishes under cold water, then slice them into thin rounds.
  2. Combine sliced cucumbers and radishes in a large mixing bowl.
Mixing Salad
  1. Add chopped fresh dill and sliced chives to the bowl, gently toss to mix.
Vinaigrette Preparation
  1. In a separate bowl, whisk together mustard and honey until smooth.
  2. Add salt and pepper to taste.
Combining
  1. Drizzle the vinaigrette over the salad and gently fold to coat the vegetables.
Chill
  1. Refrigerate the salad for at least 30 minutes before serving to enhance flavors.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 15gProtein: 2gFat: 2gSodium: 150mgPotassium: 250mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

For best results, prepare the vinaigrette in advance and store separately until serving. This keeps the salad fresh and crunchy.

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