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–+ servings
Whipped Pink Lemonade

Delightful Whipped Pink Lemonade: Your Summer Sip Sensation

Whipped Pink Lemonade is a creamy summer mocktail that combines pink lemonade and whipped cream for a refreshing treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Whipped Topping
  • 1/2 cup Heavy Whipping Cream Opt for coconut cream for a dairy-free alternative.
  • 1/4 cup Pink Lemonade Mix
Lemonade Base
  • 2 tablespoons Pink Lemonade Mix Use to mix with water.
  • 1 1/2 cups Cold Water Use filtered water for best taste.
  • Ice Adds a crisp chill to your lemonade.

Equipment

  • Medium bowl
  • electric mixer
  • tall glass
  • measuring cups
  • Spoon

Method
 

Preparation Steps
  1. In a medium bowl, pour in ½ cup of heavy whipping cream and ¼ cup of pink lemonade mix. Whip on medium speed for 2–3 minutes until soft, fluffy peaks form.
  2. In a tall glass, combine 2 tablespoons of pink lemonade mix with 1½ cups of cold water. Stir until fully dissolved.
  3. Add a generous amount of ice to the glass with your lemonade base.
  4. Spoon the fluffy whipped topping over the chilled lemonade base.
  5. Garnish with a lemon slice, pink straw, or colorful sprinkles.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 120mgSugar: 14gVitamin A: 500IUVitamin C: 20mgCalcium: 30mg

Notes

Serve immediately for the best experience. Prepare the base ahead of time and whip the cream just before serving.

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