Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the cherries and remove pits, halving them for even roasting.
- Mix cherries with lime juice, cane sugar, melted coconut oil, vanilla extract, and salt in a bowl.
- Spread the cherry mixture on a lined baking sheet, ensuring cherries are not overlapping.
- Roast cherries for about 18 minutes until glossy and caramelized.
- Assemble your yogurt bowl with Greek yogurt, warm roasted cherries, granola, and honey.
- Store any leftovers in the refrigerator for up to a week.
Nutrition
Notes
Enjoy the Roasted Cherry Yogurt Bowl immediately while the cherries are warm and the yogurt is creamy.
