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–+ servings
Pineapple Cheese Ball

Delightful Pineapple Cheese Ball: A Sweet Savory Treat

Pineapple Cheese Ball is a delightful no-bake appetizer that combines creamy goodness with tangy sweetness, perfect for any gathering.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Ball
  • 16 oz Cream Cheese softened
  • 1 can (8 oz) Crushed Pineapple well-drained
  • 1.5 cups Shredded Sharp Cheddar Cheese or Monterey Jack/Colby
  • 0.5 cup Green Onions finely chopped, optional
  • 0.5 cup Chopped Pecans can swap with walnuts/almonds
  • 0.25 cup Red or Green Bell Pepper finely chopped, optional
  • 0.5 teaspoon Garlic Powder optional
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black Pepper
For Rolling
  • Additional Chopped Pecans for coating

Equipment

  • mixing bowl
  • plastic wrap
  • fine-mesh strainer
  • spatula

Method
 

Step-by-Step Instructions
  1. Soften the Cream Cheese by allowing it to sit at room temperature for about 30 minutes.
  2. Drain the Pineapple thoroughly in a fine mesh strainer, pressing gently to remove excess moisture.
  3. In a large mixing bowl, combine the softened cream cheese, drained crushed pineapple, shredded cheddar, green onions, garlic powder, salt, and black pepper. Blend until smooth.
  4. Shape the mixture into a ball using plastic wrap and refrigerate for at least 1 hour to hold shape.
  5. After chilling, roll the cheese ball in chopped pecans, pressing gently to adhere.
  6. Serve with an assortment of crackers, fresh veggies, or apple slices, allowing it to sit 10 minutes at room temperature before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 8mgIron: 2mg

Notes

Ensure the pineapple is well-drained to avoid sogginess. Experiment with variations to customize flavors.

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