Ingredients
Equipment
Method
Preparation Steps
- Start by washing your fresh broccoli thoroughly. Trim the florets and chop them into small, bite-sized pieces to ensure a great crunch.
- Core the Honeycrisp apples and dice them into uniform pieces. Thinly slice your red onion and add to the mixing bowl.
- Sprinkle the shredded sharp cheddar cheese over your chopped fruits and veggies. Crumble the cooked bacon over the top.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, and maple syrup until smooth.
- Pour the creamy dressing over the salad mixture and toss gently to combine.
- Cover the mixing bowl and refrigerate for about 20-30 minutes to allow flavors to meld.
Nutrition
Notes
Toss apple pieces in lemon juice to prevent browning. Store dressing separately if preparing in advance.
