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–+ servings
Frozen Hibiscus Lemonade

Delightful Frozen Hibiscus Lemonade for Sunny Days

This Frozen Hibiscus Lemonade is a refreshing summer drink that harmonizes lemonade with hibiscus syrup for a vibrant treat.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 2 cups lemonade homemade or low-sugar store-bought
  • 1/2 cup hibiscus syrup store-bought or homemade
  • 1 teaspoon xanthan gum
  • 3 cups ice crushed or cubed

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Blend the Base Ingredients: Pour your lemonade, hibiscus syrup, and xanthan gum into a blender. Blend for about 10 seconds on low to combine.
  2. Add the Ice: Add a generous amount of ice to the blender, then securely attach the lid.
  3. Blend Until Smooth: Start at a low speed for 5 seconds, then blend on high for about 1 minute until thick and creamy.
  4. Check Consistency: Stop the machine and check the consistency; if too thick, add a splash of lemonade and blend for an additional 10 seconds.
  5. Serve It Up: Pour the drink into chilled cups and line with fresh lemon slices for visual appeal.
  6. Garnish and Enjoy: Add garnishes like fresh fruit slices or mint, and serve immediately.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 200mgSugar: 28gVitamin C: 30mgCalcium: 2mg

Notes

This beverage is best enjoyed fresh but can be stored in the fridge for up to 3 days or frozen for up to 2 months.

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