Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and coat a 9x13-inch casserole dish with nonstick cooking spray.
- In a large mixing bowl, combine cooked shredded chicken, cream of chicken soup, sour cream, drained Rotel, and drained corn. Stir in 1 cup of shredded Colby Jack cheese until well combined.
- Transfer the chicken mixture into the prepared casserole dish and spread it evenly.
- Sprinkle the remaining shredded cheese on top, followed by the crushed Dorito chips.
- Bake in the preheated oven for 15 minutes until cheese is melted and bubbly.
- Remove from the oven, let cool for a few minutes, then serve warm.
Nutrition
Notes
For best results, prepare the casserole in advance and add chips just before baking to keep them crunchy. Consider different cheese options for variety.
