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+ servings
Christmas Tree Pizza

Delightful Christmas Tree Pizza: Easy to Make and Customize

This Christmas Tree Pizza is a festive, customizable dish perfect for holiday gatherings, bringing cheerful vibes and delicious flavors.
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 300

Ingredients
  

For the Crust
  • 1 package Pizza Dough Chilled for easy shaping.
For the Sauce
  • 1 cup Tomato Sauce Can substitute with pesto or garlic butter.
For the Cheese
  • 2 cups Mozzarella Cheese Melty and mild.
  • 1/4 cup Parmesan Cheese Optional, for extra flavor.
For the Toppings
  • 1 cup Mini Pepperoni or Salami Resembles ornaments.
  • 1 cup Bell Peppers Use red and green for festivity.
  • 1/2 cup Black Olives Enhances flavor.
  • 1 cup Fresh Basil or Spinach Mimics evergreen branches.
For Finishing Touches
  • 2 tablespoons Olive Oil For brushing the crust.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Pastry brush

Method
 

Step-by-Step Instructions for Christmas Tree Pizza
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the chilled pizza dough on a floured surface, shaping it into a large triangle.
  3. Spread a thin layer of tomato sauce over the dough, leaving a half-inch border.
  4. Sprinkle mozzarella cheese evenly over the sauce.
  5. Decorate the pizza with toppings like mini pepperoni, bell peppers, olives, and spinach.
  6. Lightly brush the edges of the dough with olive oil.
  7. Bake for 12 to 15 minutes until the cheese is bubbly and the crust is golden brown.
  8. Allow the pizza to cool slightly, then slice into wedges and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 32gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 30mgCalcium: 20mgIron: 10mg

Notes

Store leftover pizza in an airtight container for up to 3 days in the fridge. For longer storage, freeze individual slices in plastic wrap for up to 2 months.

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