Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Dough: Make a half-batch of The Best Sugar Cookie Dough. Combine ingredients in a large bowl and roll to about 1/4 inch thick.
- Cut the Cookies: Use a cookie cutter or knife to cut small squares. Gather scraps, knead, and roll out to use all dough.
- Bake to Perfection: Preheat oven to 350°F. Bake cookie squares for 4-5 minutes until edges are lightly golden.
- Prepare the Frosting: Whip softened butter, add powdered sugar and vanilla. Color frosting with red and green, leaving one white.
- Frost the Cookie Bites: Decorate cookies with frosting, getting creative with swirls. Sprinkle with colorful nonpareils.
- Allow to Set: Let cookies sit for 30 minutes to set frosting before serving.
- Store for Later: Store in an airtight container at room temperature for 3-4 days or refrigerate for up to one week.
Nutrition
Notes
Ensure ingredients like butter and eggs are at room temperature for best results. Store cookies properly to maintain freshness.
