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–+ servings
Chinese Chicken Salad

Delightful Chinese Chicken Salad Ready in Just 20 Minutes

A quick and easy Chinese Chicken Salad bursting with vibrant ingredients, perfect for busy weeknights.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Napa Cabbage Adds a soft texture and slight sweetness
  • 2 cups Iceberg Lettuce Provides crunch and freshness
  • 2 cups Cooked Chicken Use rotisserie, grilled, or leftover chicken
  • 1 can Mandarin Oranges Offers sweetness and juiciness
  • 1 cup Carrots Shredded or thinly sliced works best
  • 4 stalks Green Onions Provides mild onion flavor and color
  • 1 cup Wonton Strips Optional but recommended for texture
  • 1 cup Chow Mein Noodles Optional but recommended for texture
For the Dressing
  • 1/4 cup Soy Sauce Acts as the salty base of the dressing
  • 2 tablespoons Sesame Oil Brings a nutty aroma and taste
  • 2 tablespoons Vinegar Balsamic or rice vinegar works well
  • 1 tablespoon Sugar Balances the flavors
  • 2 tablespoons Peanut Butter Optional for creaminess

Equipment

  • mixing bowl
  • small jar

Method
 

Instructions
  1. In a small jar, combine soy sauce, sesame oil, vinegar, sugar, and optional peanut butter. Shake vigorously for about 30 seconds until smooth.
  2. In a large mixing bowl, layer shredded Napa cabbage and chopped iceberg lettuce.
  3. Drizzle some of the prepared dressing over the greens and toss gently.
  4. Top salad with cooked chicken, mandarin oranges, shredded carrots, and sliced green onions.
  5. Drizzle more dressing on top and reserve some for serving.
  6. Serve on a platter, garnished with optional wonton strips or chow mein noodles.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 50IUVitamin C: 90mgCalcium: 4mgIron: 6mg

Notes

For best results, use fresh vegetables and layer the salad properly to prevent sogginess.

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