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–+ servings
Virgin Raspberry Mango Margarita Slushie

Delight in a Virgin Raspberry Mango Margarita Slushie Bliss

Enjoy a refreshing Virgin Raspberry Mango Margarita Slushie that brings together sweet mango and tangy raspberry flavors, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mango Layer
  • 2 cups Frozen Mango Can be swapped with fresh mango.
  • 1 cup Coconut Water Hydrating base.
  • 1 unit Lime Juice Use fresh lime for best flavor.
  • 1 tablespoon Honey Adjust based on sweetness preference.
  • 2 cups Ice Ensure it’s crushed.
Raspberry Layer
  • 2 cups Frozen Raspberries Fresh raspberries can be used.
  • 1 cup Coconut Water Same as used in mango layer.
  • 1 unit Lime Juice Essential for citrusy flavor.
  • 1 tablespoon Honey Adjust based on raspberry tartness.
  • 2 cups Ice Crushed well for blending.

Equipment

  • Blender
  • measuring cups
  • tablespoon
  • Spoon
  • clear glasses

Method
 

Preparation Steps
  1. In a blender, combine frozen mango, 1 cup of coconut water, juice of 1 lime, a tablespoon of honey, and 2 cups of crushed ice. Blend on high for about 30 seconds until smooth.
  2. Rinse the blender and in the same blender, add 2 cups of frozen raspberries, 1 cup of coconut water, the juice of 1 lime, a tablespoon of honey, and 2 cups of crushed ice. Blend until smooth.
  3. To layer the drink, spoon the raspberry mixture over the back of a spoon held above the mango layer to create a beautiful layered effect.
  4. Garnish with a fresh lime wedge on the rim of the glass and serve immediately.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 25mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 100IUVitamin C: 50mgCalcium: 20mgIron: 0.5mg

Notes

Store leftover slushie in an airtight container in the fridge for up to 2 days or freeze for up to 1 month. Re-blend before serving.

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