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Banana Split Fluff

Deliciously Easy Banana Split Fluff: A No-Bake Delight

This Banana Split Fluff is a vibrant no-bake dessert that combines creamy banana pudding, sweet pineapple, and fresh strawberries—a crowd-pleaser for any occasion!
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fluff Base
  • 1 box Instant Banana Pudding Mix Provides creamy texture and authentic banana flavor
  • 40 oz Crushed Pineapple Use canned in juice for best flavor
  • 8 oz Whipped Topping Substituting with homemade whipped cream offers a richer taste
For the Mix-Ins
  • 1 cup Mini Marshmallows Adds delightful sweetness and a soft texture
  • 1 cup Strawberries Diced, brings fresh fruitiness to the mix
  • 2 whole Bananas Sliced, add just before serving to prevent browning
  • 1/2 cup Mini Chocolate Chips Enhances sweetness and chocolate flavor
  • 1/2 cup Chopped Nuts Optional, adds great crunch
For the Finishing Touch
  • 1 cup Maraschino Cherries Perfect for topping, provides classic presentation

Equipment

  • mixing bowl
  • spatula
  • Whisk

Method
 

Combine the Base Ingredients
  1. In a large mixing bowl, whisk together the instant banana pudding mix and the entire can of crushed pineapple with its juice until fully blended and smooth.
Fold in Whipped Topping
  1. Gently fold in the whipped topping until the mixture is smooth and fluffy, being careful not to over-mix.
Add the Fun Mix-Ins
  1. Stir in the mini marshmallows, diced strawberries, sliced bananas, mini chocolate chips, and any chopped nuts into the fluffy mixture.
Chill the Mixture
  1. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
Serve and Garnish
  1. Spoon the chilled Banana Split Fluff into bowls and top with maraschino cherries and chocolate syrup.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 40mgCalcium: 30mgIron: 0.5mg

Notes

Add banana slices just before serving to maintain freshness. Store leftovers covered in the fridge for up to 2 days.

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