Go Back
–+ servings
5 Ingredient Pumpkin and Gouda Pizza

Deliciously Easy 5 Ingredient Pumpkin and Gouda Pizza

A cozy 5 Ingredient Pumpkin and Gouda Pizza perfect for any fall evening.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package Fresh Pizza Dough Opt for gluten-free dough for a gluten-free version.
  • 1 cup Canned Pumpkin Puree Avoid pumpkin pie filling for flavor.
For the Topping
  • 1 cup Freshly Grated Gouda Cheese Replace with mozzarella or fontina for a different twist.
  • 1 medium Yellow Onion Shallots can be a milder substitute.
  • 2 cloves Garlic Cloves A teaspoon of garlic powder can save time if needed.
For Garnishing (optional)
  • 2 tablespoons Fresh Parsley Interchange with herbs like sage or thyme.
  • 1 teaspoon Crushed Red Pepper Flakes Skip if you prefer a milder experience.

Equipment

  • medium skillet
  • Pizza Stone
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Caramelize onions by heating 2 tablespoons of olive oil in a medium skillet. Add sliced onions and cook for 8-10 minutes, stirring occasionally for 20-30 minutes until golden. Mix in minced garlic and seasonings in the last 5 minutes.
  2. Preheat your oven to 475°F. Roll out the fresh pizza dough on a floured surface into a 12-14 inch round. Transfer it to parchment paper and pierce the center to prevent bubbling.
  3. Spread canned pumpkin puree over the prepared dough, leaving a ½ inch edge. Top with caramelized onions and garlic mixture, and finally sprinkle gouda cheese on top.
  4. Transfer the pizza on parchment to the preheated oven. Bake for 12-15 minutes until the crust is golden, and the gouda has melted.
  5. Remove from the oven and let cool for a minute. Garnish with parsley if desired. Slice into 8 pieces and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 5000IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet for best results.

Tried this recipe?

Let us know how it was!