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–+ servings
Thai Basil Beef Rolls

Delicious Thai Basil Beef Rolls Ready in 20 Minutes!

Thai Basil Beef Rolls are quick to prepare, packed with flavor, and a must-try appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Thai
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Swap with ground chicken or turkey for a lighter option.
  • 2 cloves Garlic Minced.
  • 1 tbsp Ginger Freshly grated.
  • 1 tsp Chinese 5-Spice Powder Can be substituted with a blend of spices.
  • 2 tbsp Low-Sodium Soy Sauce/Tamari Tamari is a gluten-free alternative.
  • 1 tbsp Thai Chili Sauce Adjust quantity per spice preference.
  • 1 tbsp Toasted Sesame Oil Essential for flavor.
For the Rolls
  • 4 pieces Flour Tortillas/Rice Paper Rice paper can be a gluten-free option.
  • 1 cup Persian Cucumbers Sliced.
  • 1 bunch Fresh Cilantro and Thai Basil Feel free to use Italian basil if Thai basil is unavailable.
  • 2 stalks Green Onions Chopped.
  • 1 cup Roasted Peanuts Dry roasted and unsalted.
Optional Dipping Sauce Ingredients
  • 1 tbsp Honey
  • 1 tbsp Ketchup
  • 1 tsp Chili Paste
  • 1 half Lime Zest & Juice
  • 1 tsp Rice Vinegar
  • 1 tbsp Tamari Gluten-free soy sauce alternative.
  • 1 tsp Ginger
  • 1 clove Garlic

Equipment

  • Skillet
  • Small bowl
  • clean surface

Method
 

Prepare the Sauce
  1. Mix together 2 tablespoons of low-sodium soy sauce or tamari, 1 tablespoon of Thai chili sauce, 1 tablespoon of toasted sesame oil, and 1 teaspoon of Chinese 5-spice powder in a small bowl. Set aside.
Cook the Beef
  1. Heat a skillet over medium-high heat and add 1 pound of ground beef, allowing it to brown for about 4-5 minutes. Stir in 2 minced garlic cloves and 1 tablespoon of freshly grated ginger and sauté for 2 minutes.
  2. Pour in the prepared sauce, stirring to coat the meat, and cook for an additional 2-3 minutes until glazed.
Warm the Tortillas
  1. Warm your tortillas in a dry skillet over low heat for about 30 seconds each side.
  2. If using rice paper, soften them by dipping in warm water for 10-15 seconds.
Assemble the Rolls
  1. Place a warmed tortilla or softened rice paper on a clean surface. Add a scoop of beef mixture, followed by cucumber, cilantro, Thai basil, green onions, and peanuts. Roll tightly.
Make Dipping Sauce (Optional)
  1. Whisk together 1 tablespoon of honey, 1 tablespoon of ketchup, 1 teaspoon of chili paste, lime juice and zest, 1 teaspoon of rice vinegar, and an extra splash of tamari.
Serve and Enjoy
  1. Arrange the assembled rolls on a serving platter and serve warm, optionally with the dipping sauce.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 14gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Fresh herbs are vital for enhancing flavor. Ensure tortillas aren't wet to prevent tearing while rolling.

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