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Strawberry Custard Tart With Shortbread Crust

Delicious Strawberry Custard Tart With Buttery Shortbread Crust

A refreshing Strawberry Custard Tart with a buttery shortbread crust is a must-try dessert that impresses with creamy custard and juicy strawberries.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortbread Crust
  • 1 cup Shortbread Cookies can be store-bought or homemade
  • 1/2 cup Unsalted Butter melted
  • 3 tablespoons Granulated Sugar
For the Custard Filling
  • 3 Eggs fresh
  • 2 cups Whole Milk preferably full-fat
  • 1 teaspoon Vanilla Extract pure
For the Topping
  • 1 cup Fresh Strawberries sliced

Equipment

  • Tart Pan
  • mixing bowl
  • Whisk
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather your tart pan and ingredients.
  2. In a mixing bowl, combine crushed shortbread cookies and melted butter until crumbly. Press evenly into the tart pan.
  3. Bake the crust for 10-12 minutes or until golden brown. Let it cool before adding the custard.
  4. Whisk together eggs, granulated sugar, milk, and vanilla until smooth. Pour over the cooled crust.
  5. Return the tart to the oven and bake for 25-30 minutes until set around the edges.
  6. Cool completely, then top with sliced strawberries.

Nutrition

Serving: 1slicesCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 80mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Chill the tart before serving for enhanced flavors. Substitute berries as desired and use high-quality ingredients for the best results.

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