In a large bowl, whisk together the fresh lime juice, lime zest, fish sauce, sugar, and sambal oelek until fully combined.

Bring a pot of salted water to a rolling boil over medium-high heat. Carefully add the shrimp and cook for 2-3 minutes, until pink and opaque. Drain and add to the dressing.

Toss the warm poached shrimp with shallots, cilantro, and mint leaves in the bowl with dressing, mixing gently.

Transfer the salad mixture to a serving bowl and top with roasted peanuts.