Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium-sized mixing bowl, combine the yogurt, peanut butter, and a splash of milk. Sprinkle in the cinnamon, nutmeg, red chile pepper, and salt.
- Using an electric mixer, mix on low speed for about 30 seconds until combined. Increase to medium-high and mix for 2-3 minutes until light and fluffy.
- Taste and adjust the consistency by adding milk gradually, mixing in between until smooth.
- Transfer to a serving bowl and serve immediately, or refrigerate for later. Flavors improve when it sits for a short time.
Nutrition
Notes
This dip is best enjoyed fresh, and you can adjust spices according to your preference. Store in an airtight container for up to 5 days.
