In a small mixing bowl, combine mayonnaise, sugar, apple cider vinegar, and lemon juice. Whisk until smooth and creamy.

In a large mixing bowl, pour in the shredded cabbage and add carrots if desired.

Drizzle the prepared dressing over the cabbage mixture and toss until evenly coated.

Chill in the refrigerator for 1-2 hours before serving for the best flavor.

Taste and adjust seasonings before serving, adding more vinegar or sugar as needed.

Serve the coleslaw as a side dish or topping with your favorite meals.