Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Gather all your ingredients for the slow cooker food. Allow 15–25 minutes for prep.
- Place the base protein into the slow cooker first. Layer in chopped vegetables, soy sauce, and seasonings.
- Cover with the lid, set to low for 6-8 hours or high for 4-5 hours. Check occasionally to ensure even cooking.
- In the last hour of cooking, add cheese, fresh herbs, or extra seasoning.
- Once cooking time is complete, serve portions onto plates or bowls, pairing with rice or salad.
- Store leftovers in airtight containers for up to 5 days or freeze for up to 3 months.
Nutrition
Notes
These recipes are perfect for busy families, ensuring everyone enjoys a cozy meal with minimal effort.
