Delicious Skillet Apple Crisp that’s Vegan and Guilt-Free

This vegan skillet apple crisp features wholesome ingredients like fresh apples and oats, making it a guilt-free dessert.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 6 servings

Course: Desserts

Cuisine: Vegan

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apple Filling

4 cups Fresh Apples Choose firm varieties like Granny Smith or Honeycrisp.
1 teaspoon Cinnamon Add more if you love its fragrance.
1/4 teaspoon Nutmeg Use sparingly for depth of flavor.

For the Crisp Topping

2 cups Rolled Oats Use gluten-free oats for gluten-free option.
1/2 cup Coconut Sugar Brown sugar can be substituted.
1/4 cup Pure Maple Syrup Agave syrup can be used as a substitute.
1/4 cup Coconut Oil Use melted; can swap for vegan butter.

For Serving

1 scoop Dairy-Free Vanilla Ice Cream Perfect for topping.

Equipment

cast iron skillet

Method

Step-by-Step Instructions for Skillet Apple Crisp

Begin by preheating your oven to 350°F (175°C). Prepare your cast iron skillet.
Core and slice the fresh apples into thin wedges, toss with cinnamon and nutmeg.
In a separate bowl, combine rolled oats, coconut sugar, and melted coconut oil, mixing until just combined.
Layer the spiced apple slices in the skillet and sprinkle the oat topping over them.
Bake for approximately 40 minutes until golden brown and apples are bubbling.
Allow to cool for about 10 minutes before serving warm with dairy-free vanilla ice cream.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 150mgFiber: 4gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for up to 3 days in the fridge; reheat for best texture.

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