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Simple Crockpot Vegetarian Chili Recipe

Delicious Simple Crockpot Vegetarian Chili Recipe for Cozy Nights

Enjoy this Simple Crockpot Vegetarian Chili Recipe, a hearty plant-based meal perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 medium Chopped Onion Adds aromatic base flavor; substitute with shallots for a milder taste.
  • 1 medium Bell Pepper Provides sweetness; any color works.
  • 1 medium Carrot Imparts natural sweetness; can replace with zucchini for a low-carb alternative.
  • 2 stalks Celery Adds freshness and texture; omit if not preferred.
  • 28 oz Tomato Sauce Forms the chili's saucy base; use homemade or substitute with crushed tomatoes.
  • 14.5 oz Diced Tomatoes Enhances flavor and texture; ensure canned in juice.
  • 15 oz Black Beans Provide protein; can swap with any cooked beans.
  • 15 oz Kidney Beans Provide protein; can swap with any cooked beans.
  • 15 oz Pinto Beans Provide protein; can swap with any cooked beans.
  • 1 tsp Salt Enhances flavor; consider low-sodium versions.
  • 1 tsp Garlic Powder Develops flavor complexity.
  • 1 tsp Cumin Develops flavor complexity.
  • 1 tsp Chili Powder Develops flavor complexity.
  • 1 tsp Smoked Paprika Develops flavor complexity.
  • 2 Tbsp Lime Juice Brightens flavors; use fresh.
  • to taste Hot Sauce For added heat; optional.

Equipment

  • 6-quart slow cooker

Method
 

Cooking Steps
  1. Chop onion, bell pepper, carrot, and celery into bite-sized pieces. Add them to the slow cooker.
  2. Pour in the tomato sauce and diced tomatoes, including the juices. Stir gently.
  3. Rinse the black beans, kidney beans, and pinto beans under cold water. Add them to the slow cooker and mix.
  4. Sprinkle in the salt, garlic powder, cumin, chili powder, and smoked paprika. Mix thoroughly.
  5. Cover and cook on high for 4–5 hours or low for 6–7 hours.
  6. Once cooked, stir in lime juice and hot sauce. Serve warm.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 35gProtein: 10gFat: 3gSodium: 400mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 300IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

This chili is not only easy to make but also highly customizable. Feel free to adapt it based on your preferences!

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