Delicious Roasted Cauliflower Tacos with Slaw

A vibrant and quick vegetarian dish featuring roasted cauliflower and zesty slaw for delightful Roasted Cauliflower Tacos with Slaw.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 tacos

Course: Lunch

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cauliflower

1 head Cauliflower choose fresh for the best flavor
2 tablespoons Olive Oil helps achieve that beautiful golden crispness
1 teaspoon Cumin adjust to your spice preference
1 teaspoon Paprika adjust to your spice preference

For the Tortillas

4 pieces Corn or Flour Tortillas warm them up for improved texture

For the Slaw

2 cups Cabbage shredded; green adds richness, red provides color
1 cup Carrots pre-shredded saves time
2 tablespoons Lime Juice squeeze in just before serving
1/4 cup Mayo or Yogurt yogurt gives a lighter alternative

Optional Toppings

1 piece Avocado adds creaminess; can be mashed or sliced
1 bunch Cilantro sprinkle generously to finish

Equipment

baking sheet
Large Bowl
Skillet

Method

Preparation Steps

Preheat your oven to 400°F (200°C).
In a large bowl, toss cauliflower florets with olive oil, cumin, and paprika.
Spread cauliflower on a baking sheet and roast for 20-25 minutes, flipping halfway, until golden brown.
In a separate bowl, combine shredded cabbage and carrots.
Just before serving, mix lime juice and mayo or yogurt into the slaw.
Warm tortillas in a skillet for 30 seconds on each side.
Assemble by layering roasted cauliflower, slaw, and optional toppings on each tortilla.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 320mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 5000IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Keep roasted cauliflower and slaw separate until serving to avoid sogginess.

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