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Rhubarb macadamia blondies

Delicious Rhubarb Macadamia Blondies You'll Love to Bake

These rhubarb macadamia blondies combine tangy rhubarb with creamy macadamia nuts for a delightful treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 100 g Unsalted Butter Can substitute with margarine for dairy-free.
  • 100 g White Chocolate Additional 150g for topping; can switch to milk chocolate.
  • 1 cup Brown Sugar Light or dark brown sugar can be interchanged.
  • 2 Free-Range Eggs Essential for binding.
  • 3/4 cup Plain Flour Whole wheat can be used, may alter texture.
  • 1/2 cup Australian Macadamias Roughly chopped; pecans or walnuts can be substituted.
  • 3 stalks Rhubarb Cut into 2cm pieces; can swap with other tart fruits.
Optional Topping
  • Additional White Chocolate For sprinkling on top.
  • Extra Macadamias For garnish.

Equipment

  • oven
  • Medium Saucepan
  • electric mixer
  • lamington pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 160°C fan-forced (180°C conventional) and prepare a 20 x 30 cm lamington pan.
  2. Melt 100g of unsalted butter in a medium saucepan over low heat until foamy; stir in 100g of white chocolate and mix until smooth.
  3. Beat 1 cup of brown sugar with 2 free-range eggs in an electric mixer until thick and pale; blend in the cooled butter and chocolate.
  4. Fold in 3/4 cup of plain flour, then add 1/2 cup of macadamias and chopped rhubarb until evenly dispersed.
  5. Pour the batter into the prepared pan, smoothing the top, and sprinkle with additional chocolate, macadamias, and rhubarb.
  6. Bake in the oven for 35-40 minutes; check for doneness by inserting a toothpick.
  7. Allow the blondies to cool in the pan for 1 hour, then lift out, slice into squares, and store in an airtight container.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For best results, avoid overmixing, ensure butter and chocolate mixtures are cool, and use room temperature ingredients.

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